Resources

Discover the evidence we have published under the ‘Academic output’ tab, and our outreach and impact documents under the ‘Advocacy outputs’ tab. All resources can be filtered using the classification categories.

Interventions designed to promote the consumption of locally produced foods: a scoping review
Haynes E, Brown C, Halliday C, Alcantara L, Cayetano C, Creencia L, Gajardo LJ, Goodwin A, Guell C, Howitt C, Iese V, Karley A, Madarcos JR, Madarcos K, Morrissey K, Patel K, Sobers N, Veisa F, Murphy MM, Unwin N
Small Island Developing States: addressing the intersecting challenges of non-communicable diseases, food insecurity, and climate change
Guell C, Saint Ville A, Anderson S, Murphy M, Iese V, Kiran S, Hickey G, Unwin N
Understanding the links between human health, ecosystem health, and food systems in Small Island Developing States using stakeholder-informed causal loop diagrams
Guariguata L, Hickey G, Murphy M ,Guell C, Iese V, Morrissey K ,Duvivier P, Herberg S, Kiran K, Unwin N
Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica
Barnett-Naghshineh O, Warmington S, Altink H, Govia I, Morrissey K, Smith M, Thurstan R, Unwin N & Guell C
A Combined Theory of Change-Group Model Building Approach to Evaluating "Farm to Fork" Models for School Feeding in the Caribbean
Saint Ville A, Hickey GM, Rouwette E, Samuels A, Guariguata L, Unwin N et al
Understanding the need for a whole-of-society approach in school nutrition policy implementation: a qualitative analysis
Sobers NP, Bishop L, Ng SW, Greaves N, Murphy MM
Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean
Guariguata L, Rouwette EA, Murphy MM, Saint Ville A, Dunn LL, Hickey GM, Jones W, Samuels TA, Unwin N
Sociodemographic and dietary influences on perceptions of eating habits in Jamaica
La Foucade A, Gabriel S, Laptiste C, Metivier C, Beharry V, Scott E, Theodore K
Assessing the determinants of unhealthy dietary habits among a sample of survey participants in Jamaica
La Foucade A, Gabriel S, Beharry V, Laptiste C, Metivier C, Samuels TA, Theodore K, Edwards-Wescott P
COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States
Howitt C, Henry F, Rocke KD, Brown CR, Jones W, Dunn L, Samuels TA
Interventions and policies aimed at improving nutrition in Small Island Developing States: a rapid review
Brown CR, Rocke K, Murphy MM, Hambleton IR
An interdisciplinary study of historical and epidemiological transitions in urban Caribbean foodscapes: understanding the past to enhance future nutrition strategie
Guell C, Altink H, Moore M, McMorris M, Morrissey K, Smith M, Unwin N, Williams A, Govia I
Health and other impacts of community food production in Small Island Developing States: a systematic scoping review.
Haynes E, Brown CR, Wou C, Vogliano C, Guell C, Unwin N
Food sources and dietary quality in Small Island Developing States: development of methods and policy relevant novel survey data from the Pacific and Caribbean
Haynes E, Bhagtani D, Iese V, Brown CR, Fesaitu J, Hambleton I, Badrie N, Kroll F, Guell C, Brugulat-Panes A, Saint Ville A, Benjamin-Neelon SE, Foley L, Samuels TA, Wairiu M, Forouhi NG, Unwin N
Impacts of Covid-19 on agriculture and food systems in Pacific Islands: Evidence from communities in Fiji and Solomon Islands
Iese V, Wairiu M, Salili D, Naunicagi O, Fesaitu J, Walelenea JJ, Tigona R, Veisa F, Teva C, Ha’apio M, Vaike L, Tabe T, Keremama M, Bird Z, Roko N, Unwin N, Guell C, Haynes E, Hickey GM, Krishna D, Hirdesh, Frances J, Kiran S, Tuiloma J, Tikai P, Reeves T, Ugalde D, Patolo S, Halavatua S, Hoponoa T
We used to get food from the garden. Understanding changing practices of local food production and consumption in small island states
Guell C, Brown C, Iese V, Navunicagi O, Wairiu M, Unwin N
Perspectives on strengthening local food systems in Small Island Developing States
Guell C, Brown C, Navunicagi O, Iese V, Badrie N, Wairiu M, Saint Ville A. Unwin N
Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States
Bhagtani D, Augustus E, Haynes E, Iese V, Brown CR, Fesaitu J, Hambleton I, Badrie N, Kroll F, Saint-Ville A, Samuels TA, Forouhi NG, Benjamin-Neelon SE, Unwin N
How can history be harnessed for understanding commercial determinants of health in Jamaica? A qualitative study of sugar-sweetened beverages
Guell C, Barnett-Naghshineh O, Warmington S, Altink H, Morrissey M, Smith MJ, Thurstan R, Unwin N, Govia I
The Impact of Nutrition-Based Interventions on Nutritional Status and Metabolic Health in Small Island Developing States: A Systematic Review and Narrative Synthesis
Augustus E, Haynes E, Guell C, Morrissey K, Murphy MM, Halliday C, Jia L, Iese V, Anderson SG, Unwin N
Interventions in Small Island Developing States to improve diet, with a focus on the consumption of local, nutritious foods: a systematic review
Haynes E, Augustus E, Brown CR, Guell C, Iese V, Jia L, Morrissey K, Unwin N
Policy Brief: Improving Eating Patterns through Policy in Jamaica, September 2021
Policy Brief: Improving Eating Patterns through Policy in St. Vincent and the Grenadines, September 2021
Policy Brief: Improving Eating Patterns through Policy in St. Kitts and Nevis, September 2021
Philippines Country Profile
An introduction to the Philippines food system, including diet, food sources and present initiatives.
Fiji Country Profile
An introduction to the Fiji food system, including diet, food sources and present initiatives.
Saint Lucia Country Profile
An introduction to the Saint Lucian food system, including diet, food sources and present initiatives.
Saint Vincent & the Grenadines Country Profile
An introduction to the Vincentians food system, including diet, food sources and present initiatives.
Community Engagement and Involvement (CEI) Reflections in the Philippines
CEI Reflections from the Global CFaH team in the Philippines: experience, impact, challenges and triumphs!
Community Engagement and Involvement (CEI) Reflections in the Caribbean
CEI Reflections from the Global CFaH team in St Lucia and St Vincent and the Grenadines: experiences, communities, impact, lessons learnt
Conference Poster: Agroecology for planetary health in Small Island Developing States
What is the potential for improving household diet, nutrition,and food security and reducing the burden of nutrition related diseases by promoting community-based food production based on agroecological principles?
Community Engagement and Involvement (CEI) Reflections in Fiji
CEI reflections from the Global CFaH team in Fiji: experiences, engagement and achievements.