Resources

Discover the evidence we have published under the ‘Academic output’ tab, and our outreach and impact documents under the ‘Advocacy outputs’ tab. All resources can be filtered using the classification categories.

Small Island Developing States: addressing the intersecting challenges of non-communicable diseases, food insecurity, and climate change
Guell C, Saint Ville A, Anderson S, Murphy M, Iese V, Kiran S, Hickey G, Unwin N
Understanding the links between human health, ecosystem health, and food systems in Small Island Developing States using stakeholder-informed causal loop diagrams
Guariguata L, Hickey G, Murphy M ,Guell C, Iese V, Morrissey K ,Duvivier P, Herberg S, Kiran K, Unwin N
Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica
Barnett-Naghshineh O, Warmington S, Altink H, Govia I, Morrissey K, Smith M, Thurstan R, Unwin N & Guell C
Understanding the need for a whole-of-society approach in school nutrition policy implementation: a qualitative analysis
Sobers NP, Bishop L, Ng SW, Greaves N, Murphy MM
Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean
Guariguata L, Rouwette EA, Murphy MM, Saint Ville A, Dunn LL, Hickey GM, Jones W, Samuels TA, Unwin N
Impacts of Covid-19 on agriculture and food systems in Pacific Islands: Evidence from communities in Fiji and Solomon Islands
Iese V, Wairiu M, Salili D, Naunicagi O, Fesaitu J, Walelenea JJ, Tigona R, Veisa F, Teva C, Ha’apio M, Vaike L, Tabe T, Keremama M, Bird Z, Roko N, Unwin N, Guell C, Haynes E, Hickey GM, Krishna D, Hirdesh, Frances J, Kiran S, Tuiloma J, Tikai P, Reeves T, Ugalde D, Patolo S, Halavatua S, Hoponoa T
How can history be harnessed for understanding commercial determinants of health in Jamaica? A qualitative study of sugar-sweetened beverages
Guell C, Barnett-Naghshineh O, Warmington S, Altink H, Morrissey M, Smith MJ, Thurstan R, Unwin N, Govia I
Policy Brief: Improving Eating Patterns through Policy in Jamaica, September 2021
Policy Brief: Improving Eating Patterns through Policy in St. Vincent and the Grenadines, September 2021
Policy Brief: Improving Eating Patterns through Policy in St. Kitts and Nevis, September 2021
Philippines Country Profile
An introduction to the Philippines food system, including diet, food sources and present initiatives.
Fiji Country Profile
An introduction to the Fiji food system, including diet, food sources and present initiatives.
Saint Lucia Country Profile
An introduction to the Saint Lucian food system, including diet, food sources and present initiatives.
Saint Vincent & the Grenadines Country Profile
An introduction to the Vincentians food system, including diet, food sources and present initiatives.
Community Engagement and Involvement (CEI) Reflections in the Philippines
CEI Reflections from the Global CFaH team in the Philippines: experience, impact, challenges and triumphs!
Community Engagement and Involvement (CEI) Reflections in the Caribbean
CEI Reflections from the Global CFaH team in St Lucia and St Vincent and the Grenadines: experiences, communities, impact, lessons learnt
Conference Poster: Agroecology for planetary health in Small Island Developing States
What is the potential for improving household diet, nutrition,and food security and reducing the burden of nutrition related diseases by promoting community-based food production based on agroecological principles?
Community Engagement and Involvement (CEI) Reflections in Fiji
CEI reflections from the Global CFaH team in Fiji: experiences, engagement and achievements.